The Future of Food Technology Delivered Weekly
Growing Roslin’s porcine pluripotent stem cells on Ever After Foods’ PlantriX edible scaffold delivered 19 times the cultivated protein of a stirred-tank benchmark, a company-reported result that shifts the cultivated meat productivity debate from cell density to edible output.
A new Abu Dhabi guideline lets novel food developers run regulated tasting and sensory evaluation studies of cultivated meat, precision-fermented proteins and other alternative proteins before full UAE market approval.
The food tech sector just absorbed two opposing data points that, taken together, tell you everything about where this industry is headed in late 2026. On one side: 80 Acres Farms, once valued at over $1 billion and hailed as the future of indoor agriculture, abruptly shut its doors after a last-minute acquisition fell through….