Gourmey Wins FSANZ Approval for Cell-Cultured Duck, Setting Up Australia and New Zealand’s Second Cultivated Meat Ingredient
Food Standards Australia New Zealand has approved Paris-based Gourmey’s cell-cultured duck biomass as a wholesale and foodservice ingredient for products such as foie gras and pâté. Once food ministers sign off, it would become the region’s second cultivated meat permission after Vow’s quail.