The Future of Food Technology Delivered Weekly
Spotlight on emerging FoodTech startups, entrepreneurs, and their breakthrough solutions.
Success stories, interviews with founders, and investment news in the FoodTech sector.
The Aarhus-linked spin-out will integrate gas fermentation and yeast biomass production at AU Viborg, aiming for land-independent protein ingredients backed by BioInnovation Institute funding.
The Swiss venture studio starts with problems identified by food manufacturers, then builds companies and recruits founders. Its new funding will launch two more startups.
Led by Northern Gritstone, the round will fund U.S. and Asian expansion as MicroLub seeks to convert trials with major food companies into commercial supply agreements.
The Spanish startup will move production into larger bioreactors as it commercialises yeast-based egg replacers and nutrition ingredients made from agrifood by-products.
The Swedish startup will use the funding to commission its solid-state fermentation plant near Gothenburg and build a commercial team targeting public-sector and restaurant kitchens.
What’s moving the food technology industry forward. The most ambitious bets of the past week aren’t coming from the places we’ve been trained to watch. Not Silicon Valley. Not the usual European hubs. Singapore just authorised the world’s second-ever cultivated beef clearance — and only the second jurisdiction on Earth to do so. A Spanish…
What’s moving the food technology industry forward. There’s a strange kind of symmetry in this week’s news — and I can’t stop thinking about it. On the same morning the USDA pledged $60 million to small meat and poultry processors, Beyond Meat quietly announced it was dropping “Meat” from its name. A Nebraska startup closed…
Your daily dose of what’s moving the food technology industry forward. Getting Started Here’s a draft for you: The french fry is having a moment. No, really—while the food tech world keeps its gaze fixed on cultivated meat and precision fermentation, a $4 billion category quietly attracting serious venture capital is the humble frozen french…